A special bottling commemorating Edwards' 40 years as a winemaker, this wine is made from a clonal selection created by her in 1975. The fruit is from both the Coopersmith and Georganne vineyards, made in a tiny amount. Built to age, it wraps earthy dried herbs around cherry, strawberry and boysenberry, with a juicy core of acidity. A forested hint of spearmint dances at its edge, as strong suggestions of bacon and pepper build on the finish. Drink now through 2028.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.