Scents of perfumed berry, eucalyptus, chopped herb and a whiff of leather unfold in the glass. The smooth, delicious palate doles out juicy black cherry, crushed raspberry, freshly ground black pepper and anise alongside polished, velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.