Mesa Del Sol 2012 Prima Rosso Red (Arroyo Seco)

The nose of this hearty blend of Zinfandel, Syrah, Sangiovese and Grenache shows lively violets as well as a caramelized blackberry touch, with peppercorns, dried herbs and tobacco adding spice. It's viscous yet bone dry on the palate, with lavish cherry and strawberry flavors as well as baked soil and gravel-laced minerality. Matt Kettmann

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