This blend of Zinfandel, Syrah, Sangiovese and Grenache shows baked cherry, hibiscus, purple flowers, tarragon and root beer aromas on the nose. The palate is pleasant if simple and light, with flavors of pomegranate, wild strawberry, plum and dried ginger.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.