A fine, firm, structured wine that shows richness along with elegance. Fresh, black fruits ride over dry tannins and acidity, allowing this to be a food-friendly wine that could benefit from some aging. To finish, the lifted, vibrant fruits leave a ripe, clean taste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.