With fruit from three Portuguese regions including Dâo and Douro, this herbal and mint- dominated wine is a blend of Touriga Nacional and Syrah. It has elegance, a touch of spice from wood, sweet juicy damson fruits and a lingering finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.