A partnership between Portuguese and Spanish winemakers, this is an impressive wine, powered by ripe fruit, solid tannins and a dense texture. It is serious, the structure important, and it needs aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.