With a few years of age and three years in wood, this wine has become rich, full of concentration and delicious. It has weight and opulent black fruits to go with its fresh acidity. It's an elegant, smoothly textured wine, finishing with some dry tannins. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.