This is a crisp, juicy blend of Bical and Arinto, both grapes from the Atlantic coast, along with a touch of Chardonnay. It is full of attractive lemon acidity as well as a mineral texture. The wine is fruity and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.