With attractive nutty aromas and ripe fruits, this wine treads the line between wood aging and fruit. It is rich, with touches of spirit while keeping a hint of red fruits and tannins. Spice and sweet toffee at the end add extra interest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.