Bright floral and tropical flavors are enveloped in a lush sweetness here, creating an overall character that is not complex, but is appealing. Could use a little acid to tighten and lighten the structure and cut the heavy-handed sweetness, but the wine will pair nicely with a spicy Asian salad or a salty cheese.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org