This new winery has put out a first release that is juicy, sweet and loaded with concentrated raspberry and strawberry fruit. It's so fruity, in fact, that it tastes more like fruit concentrate than wine! If it had a bit more tannin and some of the bones of a bigger wine, the fruit could certainly carry it to a higher score.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.