In general, Eola Hills Pinots lean more to the peppery and herbal side of the line, compared with pricier AVAs in Yamhill county. This well-made wine shows good color and concentration, and it's ripe enough that the herbaceousness is a feature, if not entirely an asset. There's a nice lift to the midpalate, which leaves a residual impression that finishes a bit vinegary, as the wine winds down into flavors of black olive and herb.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.