This is an impressive, very rich, just off-dry wine, floral and flinty, with spice and green plum flavors. It needs at least 3 years to develop its full potential. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.