This wine features a melding of concentrated fruit, toasty oak and toffee notes, especially on the finish, which is similarly ringed in smoky oak. It's a meaty Cabernet Sauvignon out of Lodi, with a touch of burnt ember reminiscent of a campfire.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.