This is a structured wine, dark and firm as tannins meld with the ripe berry fruits. It has the weight to have great potential. The wine, with its concentration and dense tannins, will be ready to drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.