Bright minerality wraps around a taste of wet stone and unctuous, buttery apple in this silky smooth and well-integrated wine. Lemon rind and brioche each make strong companions to the concentrated richness and ripeness of the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.