An affordable wine that'll please a host of palates, this SB was fermented in stainless steel before 40% of it spent two months aging in new French oak. The result is a florally aromatic wine with straightforward layers of pineapple and vanilla and juiciness on the finish.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.