Oak-driven aromas lead on the nose, with coffee, burnt caramel and toasted vanilla taking center stage. The ample body of this Tannat, Malbec and Merlot blend shows toasted plum and blackberry flavors accented by sweet vanilla tones and supported by grippy, grainy tannins.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.