Oak aromas pervade on the nose and palate, with charred blackberries, freshly-ground coffee and dark chocolate notes showing dominance. Full-bodied, rich and thick, this brooding red is supported by grippy tannins that build on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.