With 12 months spent in oak, this wine has a strong streak of vanilla and sweet spice throughout. Additional notes of clove, black cherry, plum and cassis abound on the nose and mouth, and linger well into the close alongside a touch of fudgy chocolate. The creamy texture is framed by medium tannins and balanced acidity. A great value ready to drink now.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).