An attractive and ripely fruited Cab, this opens with lush aromas of blackberry, raspberry preserves and black plum that are complemented by spicy notes of bittersweet chocolate, toasted oak, pepper and cigar-box spice. The plush mouthfeel offers medium tannins and dense black-fruit flavors that linger on the spicy finish.
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).