Made from grand cru vineyards in Oger and Mesnil sur Oger, this is a rich, soft wine, with light toasty aromas and flavors of green plums, vanilla, nuts and honey. A mineral element provides crispness to the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.