Scents of graham cracker and malted milk chocolate tickle the nose, while the tart fruit slowly unwinds to reveal cherry and beetroot scents and flavors. Tannic and hard, without immediately showing much sweetness, it seems to put the emphasis on mineral and soil, root and leaf, but may evolve into a very interesting wine.
1_No Submitting Co
User Avg Rating
Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.