The wine balances the sweet spiciness of Gewurztraminer with a good level of acidity. That gives the wine a light touch while allowing the rose and bergamot character of the grape to shine through. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.