This wine balances its acidity, light texture and softness with ripe red fruits. It has a touch of bitterness, although this is enveloped by the ripe fruit of the vintage.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.