Rich, ripe and round, this is full of yellow fruit, with only light acidity. It is soft and open, with a full, smooth character, showing the influence from having been wood aged. It's worth aging for 2–3 years.
Prestige Beverage Group
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.