Redde's top wine, named after the winery, is rounded, rich and full in the mouth. Flavors of toast and ripe pear combine with tangy acidity, producing a complex, intensely fruity wine that should age for two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.