There's a light, salty texture to this rich, wood-aged wine. It's the top of the line for Michel Redde, giving a rich wine that's touched by toast as well as full apple and tropical fruit flavors. It is likely to be ready to drink in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.