Full-bodied, with a rich character that adds to the fruitiness, this still needs to mature. Bright apples and citrus are caught up in a strongly mineral texture that gives a steely character. Wait until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.