Fresh and herbal, this young, textured wine shows green fruits and crisp acidity right up front, making it immediately attractive. Drink it now for this fruit or wait until later in 2017 for it to soften.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.