A taut, tense and intense blend of 52% Syrah, 44% Zinfandel and 4% Petite Sirah, the combination of these varieties works well here, offering a mix of cranberry, blackberry and plum, with a layering of dried herb and game. Big and powerful, this would most wisely be enjoyed with food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.