Chocolate and mint with the essence of coffee drives the bouquet. In the mouth, this Malbec-Merlot blend is ripe as can be, with cassis, blackberry and chocolate all making their mark. The finish is secure and mildly tannic, while the overall take is that this is a ribald, rich South American red.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.