A tough sell at this price. The nose is minty, green and smells of tobacco, spice and fern fronds, while the palate is tangy, clangy in feel and dry. Flavors of semisour, herbal cherry and plum are touched up by sweet oak, but overall it's rather dry and scouring.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.