This marks the U.S. debut of Torino's organic line called Cuma, which means clean and pure in a native language. The wine is indeed that; it's a grapy, fun wine with ribald boysenberry fruit. And with air it shows some softness that makes it go down easy.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.