Dynamic aromas of honeysuckle and mint gumdrop precede intense honey, orange, tangerine and marmalade flavors. This is a thicker, more oily style of Torrontes than the commonly seen watery ones, and it makes a statement via its viscosity and power.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.