A bit grassy and green, with good power, herbal black fruit aromas, spice and cola. The palate is very high in acidity, which at first creates a sheering sharpness and tart plum flavors. With more airing it grows rounder and more complex, but overall it's exacting, odd and funky.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.