Dark, earthy and smoky up front, this has notes of cola, lead pencil and moss that are distinct to Cafayate. Full in feel, this has high acidity, with flavors of mossy, herbal black fruits. Bold, earthy and individual in character.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.