This oak-heavy Syrah from northern Argentina opens with milk chocolate, mint, vanilla and briary berry aromas. The palate is full and chewy, with a creamy, resiny feel and peppery, spicy, herbal blackberry flavors. An oaky, slightly green tasting finish is round in feel.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.