Earthy, spicy, concentrated red-berry aromas give way to a full palate with spicy, oaky lead flavors and secondary red-fruit notes. Dry spice and a dusting of chocolate rise up on a simple finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.