Grown on the chalk soil, this fine wine has picked up saltiness and minerality to create its tight texture. It is also floral with plenty of white fruits and a light herbal character. The wine will need to age, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.