Aromas of dark berry, baked earth, game and forest floor come together in the glass. The palate offers ripe black cherry, crushed strawberry, mint, clove and white pepper alongside compacted tannins and fresh acidity. Give this another five or six years to unwind.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.