Violet, dark-skinned berry and sweet baking spice aromas take center stage on this vibrant, easy-drinking red. The supple, savory palate doles out black cherry, raspberry, orange peel, cinnamon and star anise framed in zesty acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.