Made entirely from Sangiovese, this opens with intense violet, red berry, Mediterranean herb and tilled soil aromas. The palate is polished and layered in crushed raspberry, juicy black cherry, pipe tobacco, mint and white pepper flavors. Velvety tannins provide structure. Enjoy through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.