Made of 50% Cabernet Sauvignon, 40% Syrah and 10% Teroldego, this boasts alluring ripe black currant and white pepper aromas, with a whiff of graphite. The firm palate offers juicy blackberry, black plum and tobacco notes, held together by polished tannins. Enjoy now–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.