This blend of 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah and 10% Teroldego opens with violet, cinnamon and Mediterranean herb aromas. The soft, succulent palate delivers raspberry, red cherry and cinnamon flavors, with supple tannins and fresh acidity. Enjoy through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.