Using many biodynamic practices, Werner Michlits has crafted a rich, sweet and juicy wine, full of intense fruit, touched by spice, but more to do with black plum, fresh figs and vivid acidity. This is a hearty wine, ready to drink, its final tannins soft. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.