There is an attractive lemon tang to this wine, as well as bright acidity and a creamy texture. It has plenty of fruit, and a sense of lightness that would make it a great apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.