Not really sweet enough to be a full-fledged dessert wine, this pear- and honey-scented wine would make a nice accompaniment to seared foie gras. The ripe pear and melon flavors have enough acidity to balance the delicate sweetness. —J.C.
Wein Bauer Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.