Ruby red in the glass, this blend is composed of 80% Merlot, 14% Syrah, 4% Cabernet Sauvignon and 2% Petit Verdot. Aromas suggest cherry, blackberry, and a touch of new saddle leather. In the mouth, flavors of fresh black cherry and tart cherry prevail, with fine tannins in the persistent finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org